I can’t believe I’ve never shared this recipe because hwangtaeguk (황태국) is probably one of the Korean soups I make most often at home. It’s easy, nourishing, packed with protein, and one of those meals that just makes me feel good after eating it. It’s actually become one of my go-to post-workout meals too. Honestly,…
Butternut squash is often used in savory soups, but in Korea it’s commonly made into a sweet porridge called hobakjuk. I grew up eating this, and it’s one of the most comforting dishes to me. It’s warm, slightly sweet, and really soothing. Traditionally it’s made with kabocha squash, but I used butternut squash here and…
This is one of my go-to meals when I want something warm, spicy, and comforting without spending too much time in the kitchen. This spicy egg glass noodle soup comes together quickly, but still feels really satisfying. The broth is simple but full of flavor from the chili oil base, and the combination of soft…